Roasted Potatoes with Mustard

Ingredients
1 ½ pounds potatoes, cut into chunks
1-2 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
Salt and freshly milled pepper

Directions
Preheat oven to 425°F.  Toss the potatoes with the oil, mustard, oregano, 1 teaspoon salt, and a little pepper.  Bake covered in a shallow pan in a single layer until tender, about 30-45 minutes.  Remove cover and bake for an additional 10-15 minutes until they begin to brown.

Serves:  4-6 servings

Recipe by:  Elizabeth Blessing M.S.